Sticky Beef Noodles
Savor the delectable flavors of Sticky Beef Noodles, a quick and satisfying dish that’s perfect for any weeknight dinner. This recipe combines tender marinated beef with a savory sauce, perfectly cooked noodles, and vibrant vegetables to create a delightful meal that your whole family will love. With just one skillet needed, cleanup is a breeze, making it ideal for busy evenings or gatherings with friends. Whether you’re craving something sweet and savory or simply looking for a comforting bowl of noodles, this easy-to-follow recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak
- 8 ounces egg noodles
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 bell pepper
- 2 garlic cloves
- 1 tablespoon brown sugar
Instructions
- Marinate the sliced flank steak in soy sauce and cornstarch for 10-15 minutes.
- In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, minced garlic, and fresh ginger.
- Cook the noodles according to package instructions; drain and set aside.
- Heat oil in a large skillet over medium-high heat. Stir-fry the marinated beef until browned.
- Add sliced bell pepper and onions; stir-fry until tender-crisp.
- Toss in cooked noodles and the prepared sauce; mix well until heated through.
- Serve garnished with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 6g
- Sodium: 813mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 76mg
Find it online: https://dinnerflare.com/sticky-beef-noodles/