Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comfort of Spicy Southern Cheesy Chicken Spaghetti Casserole, a delightful blend of creamy cheese, tender chicken, and zesty spices. This dish not only satisfies your cravings but also makes for an easy and impressive meal perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup fresh bell peppers (chopped)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden; shred.
- Boil salted water and cook spaghetti until al dente (8-10 minutes); drain.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped peppers, spices, and half the cheddar cheese.
- Transfer mixture to the casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving; garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg