Spicy Potato Noodles
Spicy Potato Noodles are a culinary delight that combines chewy, homemade noodles with a punchy blend of garlic, chili, and cilantro. Perfect for quick weeknight dinners or special gatherings, this dish offers a satisfying texture and an explosion of flavors that will leave your taste buds craving more. Whether enjoyed solo or paired with crispy chicken karaage or a refreshing cucumber salad, these noodles elevate any meal. Discover how easy it is to make this irresistible comfort food from scratch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1.1 pounds russet potatoes
- ½ teaspoon salt
- 1½ cups potato starch
- ½ cup warm water
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (chili flakes)
- 2 tablespoons minced garlic
- 3 tablespoons neutral oil (like avocado or sunflower)
- ⅓ cup chopped cilantro
Instructions
- Boil the peeled and cut potatoes in salted water until fork-tender (10–15 minutes). Drain and mash until smooth.
- Mix in the potato starch and gradually add warm water to create a pliable dough.
- Roll the dough into thin noodle shapes and boil in batches until they float (about 3–4 minutes). Transfer to cold water to cool.
- Prepare chili oil by heating oil until smoking and pouring it over a mixture of gochugaru, garlic, soy sauce, and vinegar.
- Toss cooled noodles with chili oil and chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 345
- Sugar: 3g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/spicy-potato-noodles/