Slow Cooker Salisbury Steak Meatballs
Indulge in the comforts of home with Slow Cooker Salisbury Steak Meatballs, a heartwarming dish that brings classic flavors to your dinner table with minimal effort. Perfect for busy weeknights or family gatherings, this one-pot meal features tender meatballs simmered in a rich, savory gravy that pairs beautifully with mashed potatoes or egg noodles. With kid-approved flavors and make-ahead convenience, this recipe is sure to become a beloved family favorite. Enjoy the satisfaction of a hearty meal without the fuss—just dump the ingredients into your slow cooker and let it work its magic!
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- Chopped fresh parsley (optional for garnish)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and gently stir to coat. Cover and cook on LOW for 5–6 hours.
- For thickening, mix cornstarch with cold water in a small bowl, then stir into the slow cooker. Cook for an additional 10 minutes until gravy thickens.
- Serve hot over mashed potatoes or egg noodles and garnish with parsley if desired.
Nutrition
- Serving Size: 4 meatballs (about 180g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg