Slow Cooker Chicken Pot Pie
Indulge in the heartwarming flavors of Slow Cooker Chicken Pot Pie, a delightful comfort food perfect for busy weeknights or family gatherings. This recipe combines tender chicken, fresh vegetables, and a creamy sauce, all cooked effortlessly in a slow cooker. With minimal prep time and maximum flavor, this meal is beloved by both kids and adults alike. Whether served in individual bowls or topped with warm biscuits, this dish offers a cozy dining experience that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 yellow onion (chopped)
- 1 ½ cups carrots (chopped)
- 1 ½ cups celery (chopped)
- ¼ cup fresh parsley leaves (chopped)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup chicken stock
- 2 cans cream of chicken condensed soup (10.5 ounces each)
- 3-4 boneless skinless chicken breasts (about 2 pounds)
- 1 ½ cups frozen peas
- 1 can corn (15 ounces), drained
- 1 can refrigerated biscuits (16.3 ounces), baked
Instructions
- Place chopped onion, carrots, celery, parsley, spices, chicken stock, and cream of chicken soup into the slow cooker; stir to combine.
- Nestle the chicken breasts into the mixture and spoon some over them.
- Cover and cook on low for 8 hours. About halfway through, remove the chicken and shred it using two forks.
- Return shredded chicken to the slow cooker; add peas and corn. Stir well and allow to finish cooking.
- Serve topped with warm biscuits for a comforting touch.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/slow-cooker-chicken-pot-pie/