Rice Krispie Chocolate Chip Cookies
Satisfy your sweet tooth with these irresistible Rice Krispie Chocolate Chip Cookies! These delightful treats combine the soft chewiness of classic chocolate chip cookies with the crispy crunch of Rice Krispies cereal and a hint of sweetened coconut. Perfect for parties, celebrations, or just a cozy night in, each cookie is loaded with semi-sweet chocolate chips that melt in your mouth. Easy to prepare and fun to make, these cookies are sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat oven to 325°F (163°C).
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Fold in chocolate chips.
- Roll dough into balls, then coat in Rice Krispies.
- Place on parchment-lined baking sheets and bake for 23-25 minutes or until golden.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dinnerflare.com/rice-krispie-chocolate-chip-cookies/