Peanut Butter Crunch Lasagna
Peanut Butter Crunch Lasagna is a delightful no-bake dessert that perfectly marries the rich flavors of peanut butter and chocolate. This layered treat features creamy mixtures, crunchy cookie layers, and an irresistible topping of melted peanut butter. Perfect for gatherings or a simple indulgence at home, it promises to satisfy your sweet cravings while impressing guests with its deliciousness. With minimal preparation required, this dessert is not just easy to make but also customizable with various toppings to suit your taste. Serve it chilled for the ultimate refreshing experience!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 family size package Nutter Butter cookies
- 1 8-ounce package cream cheese, room temperature
- 1 ⅓ cup powdered sugar
- 3 cups frozen whipped topping (thawed)
- 1 5.9-ounce box chocolate pudding mix
- 3 cups milk
- ½ cup peanut butter
Instructions
- In a 9×13 casserole dish, layer Nutter Butter cookies.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 ½ cups of whipped topping.
- Spoon the cream cheese mixture over the cookie layer evenly.
- Prepare chocolate pudding by mixing pudding mix and milk until thickened.
- Spread pudding over the cream cheese layer and top with remaining whipped topping.
- Crush remaining cookies in a zip-top bag and sprinkle over the whipped topping.
- Melt peanut butter in the microwave and drizzle over crushed cookies using a piping bag.
- Refrigerate overnight for best results before serving.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/peanut-butter-crunch-lasagna/