Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are the ultimate dessert indulgence, blending the creamy richness of peanut butter with the decadent flavor of chocolate brownies. These cookies feature a stunning swirled design that not only looks impressive but also delivers an unforgettable taste in every bite. Perfect for any occasion, from casual family get-togethers to festive celebrations, they are sure to please everyone at the table. With a chewy texture and harmonious flavors, these cookies will quickly become your go-to treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup creamy peanut butter
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted (for brownie base)
- 1 cup white sugar (for brownie base)
- ⅓ cup cocoa powder (for brownie base)
- ½ cup chocolate chips (for brownie base)
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, mix peanut butter, softened butter, brown sugar, egg, and vanilla until smooth. Gradually add flour, baking soda, and salt.
- In another bowl, melt butter and mix it with white sugar and cocoa powder. Add egg and vanilla; mix well. Stir in flour, baking powder, salt, and chocolate chips.
- On a parchment-lined baking sheet, drop spoonfuls of both mixtures randomly and swirl together gently with a knife.
- Bake for about 15 minutes until edges are set but centers are soft. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg