OUTBACK POTATO SOUP
OUTBACK POTATO SOUP is the ultimate comfort food that brings warmth and satisfaction to any dining occasion. Rich and creamy, this soup features a delightful combination of tender potatoes, savory bacon, and melty cheese, making it perfect for both cozy family dinners and festive gatherings with friends. With simple preparation steps, this recipe is accessible for cooks of all skill levels. Whether topped with crispy bacon or served with crusty bread, each spoonful promises a comforting experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large russet or golden potatoes
- 8 slices of bacon (cooked and crumbled)
- 2 ½ cups chicken stock
- ¾ cup cheddar cheese (plus more for topping)
- ¾ cup heavy whipping cream
- ½ cup butter
- ⅓ cup all-purpose flour
- Diced green onions
- Salt and pepper
Instructions
- Dice the potatoes into bite-sized pieces and boil until tender. Set aside.
- In a large pot, combine chicken stock, diced onions, salt, pepper, and water. Bring to a simmer for about 20 minutes.
- In a saucepan, melt butter over medium heat; whisk in flour to create a roux. Cook for a few minutes.
- Gradually add the roux to the simmering broth while whisking continuously until smooth.
- Stir in heavy cream and simmer for another 20 minutes.
- Add the cooked potatoes to the soup and mix well.
- Serve hot, garnished with cheese, bacon bits, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://dinnerflare.com/outback-potato-soup/