One Pan Kielbasa and Potatoes (Quick & Flavorful)
One Pan Kielbasa and Potatoes is a quick and satisfying dish perfect for busy weeknights or casual gatherings. This delightful recipe combines smoky kielbasa with crispy baby potatoes and vibrant vegetables, all cooked together in just one pan for minimal clean-up. In just 35 minutes, you can enjoy a hearty meal bursting with flavor and ready to please the whole family. Whether you’re looking for a comforting dinner or a versatile dish to meal prep, this easy kielbasa recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 1 lb baby red or Yukon gold potatoes, diced
- 1 cup green beans, trimmed
- 1 large bell pepper, sliced
- 1 medium onion, sliced
- Olive oil and seasonings (paprika, garlic powder, salt, black pepper)
Instructions
- Prepare the ingredients by washing and cutting all vegetables.
- Heat olive oil in a large skillet over medium heat for about one minute.
- Sauté the sliced kielbasa for about 5 minutes until slightly browned.
- Add the diced potatoes, green beans, bell pepper, and onion to the skillet; stir well.
- Season with paprika, garlic powder, salt, and black pepper; mix to coat everything evenly.
- Cover and cook for about 20 minutes until the potatoes are tender.
- Garnish with chopped parsley if desired before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg