Olive Oil Bread Dip
Elevate your bread experience with this Olive Oil Bread Dip, a delightful and aromatic blend that combines cold-pressed, extra virgin olive oil with fresh herbs and spices. Perfect for gatherings or cozy nights in, this dipping oil is sure to impress your guests while satisfying your cravings. With just five minutes of preparation, you can create a flavorful appetizer that pairs beautifully with crusty bread, making it an irresistible addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: Italian
Ingredients
Scale
- ⅓ cup cold-pressed extra virgin olive oil
- 1 tbsp fresh finely chopped basil
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- ¼ tsp freshly crushed black pepper
- 1 tsp Italian seasoning
- 1 tsp fresh minced garlic
- 2 tsp freshly grated parmesan cheese
- 1 tbsp aged balsamic vinegar
Instructions
- Pour the olive oil into a serving bowl.
- Add the Italian seasoning, minced garlic, chopped basil, crushed red pepper flakes, black pepper, parmesan cheese, and salt.
- Drizzle the aged balsamic vinegar over the top before serving.
- Serve with warm crusty bread and enjoy!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/olive-oil-bread-dip-bread-dipping-oil/