No-Bake Lemon Dazzling Blueberry Cream Cake
Experience the perfect summer treat with our No-Bake Lemon Dazzling Blueberry Cream Cake. This delightful dessert features a smooth, creamy lemon filling blended with fresh blueberries, all nestled on a buttery graham cracker crust. Ideal for any occasion—whether it’s a backyard barbecue or a family gathering—this cake is not just easy to prepare but also refreshingly light. The vibrant flavors of lemon and blueberries harmonize beautifully, making each bite irresistible. With no baking required, you can whip this dessert up in no time and impress your friends and family with its stunning presentation. Chill it for a few hours, and you’ll have a show-stopping dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter; press into a 9×9-inch pan and chill.
- In a bowl, beat cream cheese and sugar until smooth; add lemon zest and juice.
- Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Layer half the filling over the chilled crust and sprinkle half of the blueberries on top; spread remaining filling evenly.
- Garnish with extra blueberries and lemon zest before chilling for at least four hours.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg