Monkey Bread
Monkey Bread is the ultimate breakfast indulgence that brings joy to both kids and adults alike. This delightful pull-apart bread, drizzled with a buttery cinnamon-sugar mixture, is perfect for any occasion—whether it’s a holiday brunch or a cozy weekend morning. With its gooey texture and fun presentation, Monkey Bread is not just delicious; it’s an interactive treat that encourages family bonding over breakfast. Easy to prepare and endlessly customizable, you can add your favorite toppings such as chocolate chips, nuts, or fruits. Get ready to create a warm, comforting dessert that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated biscuit dough (8 biscuits each)
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- ¾ cup butter
- 1 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-cup bundt pan.
- Cut each biscuit into four pieces and place in a large zip-top bag.
- Add granulated sugar and cinnamon to the bag, seal, and shake until coated.
- Pour the coated biscuit pieces into the prepared bundt pan evenly.
- In a small saucepan over medium heat, melt butter with brown sugar until smooth; pour over biscuit pieces.
- Bake for about 35 minutes or until cooked through.
- Cool for 5 minutes before inverting onto a serving dish.
Nutrition
- Serving Size: 1/12 of the loaf (approximately 85g)
- Calories: 280
- Sugar: 19g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/monkey-bread/