Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful homemade version of the beloved restaurant dish that brings crispy, cheesy goodness to your dinner table. With tender chicken breasts coated in a golden breadcrumb crust and topped with a melty blend of mozzarella and Parmesan cheeses, this recipe is perfect for family gatherings or cozy nights in. Ready in just 45 minutes, it combines simplicity with flavor that even the pickiest eaters will love. Serve it alongside pasta, crisp salads, or roasted vegetables for a complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In separate bowls, prepare the coating mixture (breadcrumbs, half of Parmesan, Italian seasoning, salt, and pepper), egg wash (eggs and milk), and dredging flour.
- Dredge each chicken breast in flour, dip in the egg mixture, and coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and sear each chicken breast for 3-4 minutes until golden brown on both sides.
- Transfer chicken to a baking dish, top with combined mozzarella, remaining Parmesan, and minced garlic. Bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://dinnerflare.com/longhorn-steakhouse-parmesan-chicken/