Indian-Inspired Breakfast Paratha
Indulge in the flavors of India with these Indian-Inspired Breakfast Parathas, a perfect blend of warmth and comfort to kickstart your day! These savory stuffed flatbreads are filled with sautéed mushrooms, spinach, and spices, all wrapped in a crispy exterior. With the added richness of cheese and a hint of sweetness from mango chutney, each bite is a delightful explosion of taste. Whether you enjoy them for breakfast, brunch, or as a quick snack, these parathas are customizable to suit your palate. In just 20 minutes, you can create this versatile dish that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 tbsp butter
- 2 mushrooms, sliced
- Handful of spinach
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- Pinch salt
- 1 frozen paratha
- 1 egg
- 1 tbsp mango chutney
- 1 tbsp grated cheese (cheddar and mozzarella mix)
Instructions
- Melt butter in a non-stick frying pan over medium heat. Add sliced mushrooms and sauté for 3 minutes. Stir in spinach until wilted.
- Season with cumin seeds, turmeric powder, chili powder, and salt. Remove from pan.
- Cook frozen paratha in the same pan until golden brown according to package instructions.
- Whisk the egg in a bowl and pour it into the pan to form an omelette. Place the cooked paratha on top of the uncooked side and press gently.
- Flip carefully using a spatula; cook for another minute until fully cooked.
- Spread mango chutney over the omelette side, add veggies and cheese before folding.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://dinnerflare.com/indian-inspired-breakfast-paratha/