Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Discover the comforting flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe you can easily make at home. This refreshing drink combines the warm spices of chai tea with creamy pumpkin foam, creating a cozy and indulgent beverage perfect for any occasion. Whether you’re treating yourself during a busy morning, enjoying an afternoon pick-me-up, or hosting friends, this latte is sure to impress. With just a few simple ingredients and quick preparation, you’ll find yourself savoring every sip of this pumpkin-spiced treat.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ½ cup milk of choice (e.g., 2%)
- ½ cup chai tea concentrate
- ⅛ tsp pumpkin pie spice
- Ice
Instructions
- In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, maple syrup, and pumpkin pie spice. Use a milk frother to whip until well-combined and fluffy.
- Fill a serving glass with ice. Pour in the milk followed by the chai tea concentrate.
- Top the iced chai with the prepared pumpkin foam. Stir gently if desired and enjoy!
Nutrition
- Serving Size: 1 latte (approx. 12 oz)
- Calories: 210
- Sugar: 13g
- Sodium: 76mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg