Hibiscus Tea with Ginger, Turmeric, and Citrus
Indulge in the vibrant and invigorating experience of Hibiscus Tea with Ginger, Turmeric, and Citrus. This herbal infusion combines the tartness of hibiscus with the warm spices of ginger and turmeric, all brightened by fresh citrus. Perfect for any occasion, this beverage can be enjoyed hot for cozy evenings or chilled over ice for a refreshing summer treat. Not only does it offer a delightful flavor profile, but it is also packed with antioxidants and anti-inflammatory benefits. With easy-to-find ingredients and straightforward steps, you can whip up this revitalizing drink in no time. Treat yourself to a cup today and enjoy the health benefits while savoring every sip!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Herbal
Ingredients
Scale
- ¼ cup dried hibiscus flowers
- 4 cups water
- 2 inches ginger, sliced
- 2 inches turmeric, sliced
- 1 cinnamon stick
- ½ orange, sliced
- 5 basil leaves
- 1 mint stem with leaves
- 2 tbsp agave (to taste)
Instructions
- Boil water in a large pot and add dried hibiscus flowers. Cover and bring to a boil, then remove from heat.
- Stir in ginger, turmeric, cinnamon stick, orange slices, basil leaves, and mint. Cover and let steep for 15-20 minutes.
- Strain tea into a mug or glass. Sweeten with agave to taste and garnish with fresh herbs or citrus slices.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 40
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg