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Ground Beef Tostadas

Ground Beef Tostadas

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Indulge in the delightful crunch and vibrant flavors of Ground Beef Tostadas, a perfect dish for any occasion. These tasty tostadas combine seasoned ground beef with fresh toppings and crispy shells, making them an ideal choice for casual gatherings or weeknight dinners. Ready in just 35 minutes, they cater to all taste preferences with customizable toppings like guacamole, jalapeños, and cheese. Whether shared with family or served at a party, these tostadas are sure to satisfy everyone at your table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade)
  • 1/2 cup water
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 8 tostada shells
  • 1 cup refried beans (optional, for spreading on the shells)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup salsa or pico de gallo
  • 1/4 cup sliced black olives (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a skillet over medium heat, sauté chopped onion until soft.
  2. Add minced garlic and cook briefly before adding ground beef; brown meat thoroughly.
  3. Stir in taco seasoning and water; simmer until thickened.
  4. Assemble tostadas by spreading refried beans on shells (if using) and topping with the beef mixture and desired fresh toppings.
  5. Serve immediately for the best crunch!

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