Easy Garlic Butter Shrimp Pasta
Indulge in the delightful flavors of Easy Garlic Butter Shrimp Pasta, a quick and delicious dish that transforms simple ingredients into a gourmet experience. This recipe combines succulent shrimp sautéed in rich garlic butter with perfectly cooked fettuccine, all enhanced by a zesty lemon kick. Whether you’re planning a weeknight dinner or a special occasion, this pasta dish is sure to impress without demanding too much of your time. Ready in just 60 minutes, it provides a vibrant burst of flavor and elegance that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb shrimp
- 12 oz fettuccine
- ½ cup Parmesan cheese
- ¼ cup lemon juice
- 4 tablespoons butter
- 2 tablespoons cooking oil
- 1 teaspoon minced garlic
- Salt and black pepper to taste
Instructions
- In a large pot of boiling salted water, cook fettuccine until al dente. Drain and set aside.
- Heat cooking oil in a skillet over medium heat; add minced garlic and sauté for 2 minutes until fragrant.
- Melt butter in the same skillet; add shrimp and cook until opaque (about 4–6 minutes).
- Stir in lemon juice, lemon zest, Parmesan cheese, salt, and pepper until combined.
- Toss cooked fettuccine with the shrimp mixture until evenly coated.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg
Find it online: https://dinnerflare.com/easy-garlic-butter-shrimp-pasta/