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Crumbl Copycat Red Velvet Cookies Recipe

CRUMBL COPYCAT RED VELVET COOKIES RECIPE
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Indulge in the delightful experience of Crumbl Copycat Red Velvet Cookies, a perfect blend of classic red velvet cake flavors and cookie fun. These soft, moist treats are topped with a rich cream cheese frosting and sprinkled with red velvet crumbs, making them irresistible for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply enjoying a sweet treat at home, these cookies will surely impress your guests. With their vibrant color and decadent taste, they add both charm and joy to any dessert table. This easy recipe is perfect for bakers of all skill levels, ensuring that everyone can enjoy a taste of luxury right from their kitchen.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 tsp vinegar
  • 1-2 tsp red gel food color
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 2-3 tbsp natural cocoa powder
  • 6 oz cream cheese
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter (for frosting)
  • 1 cup icing sugar (for frosting)
  • 1/2 tsp vanilla (for frosting)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg, vinegar, red gel food color, and vanilla; mix until well combined.
  4. Sift in flour, cocoa powder, baking soda, baking powder, and salt; gently fold until just combined.
  5. Chill dough for 15–20 minutes.
  6. Scoop dough into balls and slightly flatten before placing on the prepared baking sheet.
  7. Bake for 10–11 minutes; cool on a rack.
  8. For frosting, beat cream cheese and butter until creamy; gradually add icing sugar and vanilla until smooth.
  9. Pipe frosting onto cooled cookies and sprinkle red velvet crumbs on top.

Nutrition

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