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Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi

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Crispiest Air Fryer Gnocchi is a game-changing snack that will elevate your appetizer experience! In just 15 minutes, you can create perfectly crispy and fluffy gnocchi using your air fryer. This versatile dish allows for various options, including potato, cauliflower, or sweet potato gnocchi, making it suitable for any dietary preference. Toss them in a flavorful blend of olive oil, garlic powder, and parmesan, and enjoy as a delightful appetizer or side dish. Pair with marinara or pesto for an irresistible treat that everyone will love!

Ingredients

Scale
  • 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
  • 1-2 tbsp extra-virgin olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2-3 tbsp freshly grated parmesan

Instructions

  1. Preheat your air fryer to 390°F and lightly grease the basket.
  2. In a mixing bowl, combine the gnocchi with olive oil, garlic powder, salt, and black pepper. Toss until well coated.
  3. Place the seasoned gnocchi in a single layer in the air fryer basket.
  4. Cook for 11-14 minutes (shelf-stable/refrigerated) or 13-16 minutes (frozen), shaking the basket halfway through for even crispiness.
  5. Remove when golden brown and garnish with extra parmesan if desired.

Nutrition