Creamy Chicken Noodle Soup Recipe
Warm up with this delightful Creamy Chicken Noodle Soup, perfect for chilly days or whenever you crave comforting flavors. This classic dish features tender chicken, hearty vegetables, and a rich creamy broth that envelops you like a cozy hug. Whether enjoying it solo for lunch or sharing it at a family dinner, this easy-to-make recipe is sure to satisfy everyone at the table. With its customizable ingredients and quick preparation time, it’s ideal for busy weeknights or meal prepping for the week ahead.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon coarse ground black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
Instructions
- In a large pot, melt butter over medium heat. Add carrots, celery, and onion. Cook until softened (7–10 minutes).
- Sprinkle flour over vegetables and stir continuously for 2–3 minutes.
- Gradually add chicken broth while stirring to avoid lumps; bring to a boil.
- Submerge chicken breasts in broth, cover, and simmer for about 15 minutes until cooked through.
- Cook egg noodles in the pot for about 7–10 minutes until tender. Shred cooked chicken and return to pot.
- Whisk together cream of chicken soup with water/milk; stir into the pot until combined.
- Season to taste, garnish with parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/creamy-chicken-noodle-soup-recipe/