Copycat Carrabba’s Bread Dipping Oil
Create a delightful dining experience at home with this Copycat Carrabba’s Bread Dipping Oil Recipe! In just 5 minutes, you can whip up a garlicky, herb-infused olive oil dip that elevates any meal. Perfect for pairing with warm, crusty bread or as a flavorful addition to salads, this quick and easy recipe is sure to impress your guests. The aromatic blend of fresh garlic, spices, and high-quality extra virgin olive oil creates an irresistible dipping experience that captures the essence of restaurant-style dining. Whether you’re hosting a casual dinner or a festive gathering, this versatile dip is a must-try!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Crushed red pepper flakes
- Freshly cracked black pepper
- Dried oregano
- Dried basil
- Dried parsley
- Garlic powder
- Onion powder
- Dried rosemary
- Coarse sea salt
- Fresh garlic
Instructions
- In a small mixing bowl, combine crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, dried rosemary, coarse sea salt, and freshly minced garlic.
- Mix well until all spices are combined.
- To serve immediately, place about 1 tablespoon of the spice mixture in a shallow dish and pour in approximately 1/3 cup of extra virgin olive oil.
- For leftovers, store the remaining spice mixture in an airtight container for future use.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg