Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that elevates your mealtime experience. This easy-to-make recipe features tender baby potatoes roasted to perfection, combined with flavorful smoked sausage and topped with gooey cheddar cheese. The zesty ranch seasoning adds a delightful kick, making it perfect for family dinners, potlucks, or cozy nights in. With minimal prep and cooking time, this hearty meal is sure to please both kids and adults alike, ensuring everyone leaves the table satisfied.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes (halved or quartered)
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes in a large bowl with olive oil and half of the seasoning mixture until coated.
- Line a baking sheet with parchment paper. Spread seasoned potatoes on one side and add the sliced sausage on top.
- Roast in the oven for 35-40 minutes until golden brown and tender, stirring halfway through.
- Remove from oven, sprinkle cheese on top, and return for an additional five minutes until melted.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 960mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg