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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that combines tender baby potatoes with savory smoked sausage, all generously coated in tangy ranch seasoning and topped with gooey melted cheese. This one-pan wonder is not only quick and easy to prepare but also perfect for family dinners or casual gatherings. With minimal cleanup and the option to customize ingredients, this dish will quickly become a favorite for weeknight meals or special occasions. Enjoy a satisfying blend of flavors that’s sure to please everyone at your table!

Ingredients

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  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss the potatoes in olive oil and half of the seasoning mixture until well-coated.
  6. Line a baking sheet with parchment paper or grease it lightly.
  7. Spread the seasoned potatoes on the sheet in a single layer.
  8. Distribute the sliced sausage evenly over the potatoes.
  9. Roast in the oven for about 35-40 minutes, stirring halfway through.
  10. Sprinkle cheese over the mixture and return to the oven for an additional 5 minutes until melted.
  11. Garnish with fresh parsley before serving.

Nutrition

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