Buttery Steak Tortellini
Indulge in the delightful fusion of juicy steak chunks and creamy Alfredo-coated tortellini with this Buttery Steak Tortellini recipe. Perfect for a quick weeknight dinner or an impressive dish for guests, this meal is elevated by rich flavors of garlic butter and a luscious creamy sauce. Ready in just 30 minutes, it’s a true crowd-pleaser that combines comfort food with gourmet flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1½ lbs beef chunks (sirloin or ribeye recommended)
- 3 tablespoons butter
- 3 garlic cloves, crushed
- 1 (20 oz) pack cheese-filled tortellini (refrigerated)
- 2 tablespoons butter (for sauce)
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and black pepper (to taste)
Instructions
- Boil water in a large pot; add salt and cook tortellini according to package instructions (7-9 minutes). Drain and set aside.
- In a skillet over medium-high heat, melt 3 tablespoons of butter. Add crushed garlic and sauté for 30 seconds before adding beef chunks. Cook until browned on all sides (about 6 minutes). Season with salt and pepper; remove meat from the skillet.
- In the same skillet, melt an additional 2 tablespoons of butter, then stir in heavy cream and bring to a gentle simmer. Gradually mix in Parmesan until melted and smooth.
- Fold cooked tortellini into the sauce, allowing them to absorb flavors for 1-2 minutes.
- Plate the tortellini, top with steak chunks, and drizzle with remaining garlic butter sauce.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 715
- Sugar: 3g
- Sodium: 875mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://dinnerflare.com/buttery-steak-tortellini/