Best Smothered Chicken and Rice Recipe
Indulge in the Best Smothered Chicken and Rice Recipe, a delightful dish that combines tender chicken breasts with a rich, creamy sauce served over fluffy rice. This family-friendly meal is quick to prepare, making it perfect for busy weeknights or special occasions. With its blend of spices and cheeses, this recipe satisfies even the pickiest eaters, ensuring second servings are on the table. Enjoy a wholesome meal that brings warmth and joy to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In a saucepan, bring chicken broth to a boil; add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter and whisk in flour to create a roux. Gradually add milk and broth until smooth. Stir in seasonings and cheeses until melted.
- Return chicken to skillet; spoon sauce over it and serve hot over rice.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://dinnerflare.com/best-smothered-chicken-and-rice-recipe/