Banana Nice Cream – 4 Ways
Discover the joy of making Banana Nice Cream – 4 Ways, a delightful and guilt-free dessert that’s perfect for any occasion! This creamy alternative to traditional ice cream is made from simple, wholesome ingredients and can be customized to suit your taste. Whether you prefer the classic sweetness of vanilla, the rich indulgence of chocolate, the refreshing fruity flavor of strawberry, or the nutty goodness of peanut butter, there’s a version for everyone. Plus, it’s dairy-free, making it an ideal treat for those with lactose intolerance. With just a few minutes of preparation, you can enjoy a deliciously satisfying dessert that feels indulgent but is actually healthy!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 (1/2 cup each)
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 8 frozen bananas (cut into 1-inch pieces)
- Almond milk (varies by flavor)
- Vanilla extract
- Cocoa powder
- Strawberries (frozen)
- Creamy salted peanut butter
- Salt and cinnamon (for flavor)
Instructions
- Gather your frozen banana pieces based on your chosen flavor.
- In a food processor, blend the bananas with additional ingredients until smooth and creamy.
- Serve immediately or transfer to a freezer-safe container for later enjoyment.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/banana-nice-cream-4-ways/