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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

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Air Fryer Garlic Parmesan Shrimp is the perfect blend of flavor and simplicity, creating a dish that is both mouthwatering and quick to prepare. This recipe features tender shrimp coated in a delectable garlic and Parmesan mixture, making it an ideal appetizer for gatherings or a satisfying main course when served over pasta. With just 10 minutes of prep time and the magic of the air fryer, you can whip up this impressive dish that will leave your guests craving more. Low in calories but high in protein, it’s a guilt-free indulgence that shines at any occasion.

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and pepper until evenly coated.
  3. Sprinkle Parmesan cheese over shrimp and toss gently to coat.
  4. Lightly spray the air fryer basket with cooking spray.
  5. Place shrimp in a single layer in the basket; cook in batches if necessary.
  6. Cook for 6-8 minutes, shaking the basket halfway through until shrimp are pink and golden.
  7. Transfer to a serving platter and garnish with parsley; serve with lemon wedges.

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