2 Ingredient Bread (Healthy Flatbread)
Make your own delicious 2 Ingredient Bread (Healthy Flatbread) in just minutes! This easy flatbread recipe combines self-rising flour and Greek yogurt, resulting in a fluffy, versatile bread that’s perfect for wraps, snacks, or as a side dish. With no yeast required, you’ll skip the lengthy rising time and still enjoy fresh, homemade bread. Customize it with herbs and spices for an extra flavor boost! Ideal for quick breakfasts or light lunches, this healthy bread will quickly become a staple in your kitchen. Say goodbye to store-bought flatbreads and hello to this nutritious option that you can whip up anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings
- Category: Snack
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 3/4 cups self-rising flour (gluten-free if needed)
- 1 cup Greek yogurt (any variety)
- 1/2 teaspoon salt (optional)
Instructions
- In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until well combined and forms a dough.
- Lightly flour your surface and knead the dough gently to form a cohesive ball. Divide into 8 equal portions.
- Roll each portion into circles about 1/4 inch thick on the floured surface.
- Heat a non-stick pan over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://dinnerflare.com/2-ingredient-bread-healthy-flatbread/