Zuppa Toscana
Zuppa Toscana is a heartwarming Italian soup that perfectly blends savory Italian sausage, tender potatoes, and vibrant kale in a rich, creamy broth. This comforting dish is ideal for family gatherings or a cozy night in, providing warmth and satisfaction in every spoonful. With just a few simple ingredients and easy preparation steps, you can whip up this flavorful soup in no time. It’s not only delightful for dinner but also great for meal prep, making it a versatile choice for busy weeknights. Enjoy it paired with crusty bread or topped with grated Parmesan for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage
- 4 medium potatoes (diced)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 1 bunch kale (chopped)
- 1 cup heavy cream
- Red pepper flakes (optional)
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot over medium heat, drizzle olive oil and cook the Italian sausage until browned, about 5-7 minutes.
- Add diced onion; sauté for 3-4 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and pour in chicken broth; bring to a boil, then reduce to simmer for about 15 minutes until potatoes are tender.
- Stir in chopped kale and red pepper flakes (if using), cooking for another 5 minutes.
- Reduce heat and mix in heavy cream; season with salt and pepper. Warm through for another 2-3 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://dinnerflare.com/zuppa-toscana/