Zuppa Toscana (Olive Garden Copycat)
Zuppa Toscana (Olive Garden Copycat) is a warm and inviting Italian soup that brings the heart of Tuscany right to your kitchen. This comforting dish features a rich and creamy broth filled with hearty ingredients like spicy Italian sausage, tender potatoes, and vibrant kale. Perfect for family dinners or gatherings with friends, Zuppa Toscana is not only easy to make but also incredibly satisfying. Whether you’re preparing it on the stovetop, in a Crock-Pot, or an Instant Pot, this recipe guarantees delicious flavors that will have everyone asking for seconds. Serve it alongside crusty bread for a truly delightful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground Italian sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- 6 pieces bacon, crumbled
Instructions
- In a large stockpot over medium-high heat, cook the ground sausage until browned; transfer to a plate.
- Sauté the diced onions in the remaining grease for about 5 minutes, then add minced garlic and cook for another minute.
- Stir in diced potatoes and chicken stock along with the cooked sausage; simmer until potatoes are tender (about 10 minutes).
- Add chopped kale and heavy cream; simmer for another 5 minutes.
- Season with salt and pepper to taste; serve warm with crumbled bacon on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 2g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 66mg
Find it online: https://dinnerflare.com/zuppa-toscana-olive-garden-copycat/