Yogurt Chocolate Chip Cookies
Indulge in the delightful goodness of Yogurt Chocolate Chip Cookies, a soft and chewy treat that redefines your classic cookie experience. Made with creamy Greek yogurt instead of eggs, these cookies are not only easy to whip up but also offer a guilt-free dessert option for any occasion. Perfect for family gatherings or casual get-togethers, each bite bursts with rich chocolate flavor while maintaining a lighter profile. You can even customize them by adding nuts or dried fruits to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Mix in the Greek yogurt and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined; the dough will be sticky.
- Fold in the chocolate chips evenly throughout the dough.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them at least 2 inches apart.
- Bake for 9-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerflare.com/yogurt-chocolate-chip-cookies/