White Chicken Enchiladas
Indulge in the creamy comfort of White Chicken Enchiladas, a delightful dish that’s perfect for family dinners or casual gatherings. These enchiladas feature tender shredded chicken and cheese wrapped in soft flour tortillas, all smothered in a rich, homemade creamy sauce. Quick to prepare and bursting with flavor, they are sure to impress both kids and adults alike. Customize them with your favorite toppings like salsa or guacamole for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 8 flour tortillas
- 3 tablespoons butter
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- 2 cups shredded chicken
- 3 tablespoons flour
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Cook or shred chicken; mix with 1 cup cheese in a bowl.
- Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- In a saucepan, melt butter over medium heat; stir in flour until combined.
- Gradually add chicken broth while whisking until smooth; cook until thickened (5-8 minutes).
- Stir in sour cream, green chiles, salt, and pepper.
- Pour sauce over tortillas and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/white-chicken-enchiladas/