Creamy White Chicken Chili
Creamy White Chicken Chili is a delightful, hearty dish that brings comfort to any table. Bursting with rich flavors and made in just 45 minutes, this chili is perfect for busy weeknights or cozy gatherings. Utilizing leftover chicken, it offers a quick and satisfying meal without the fuss. Packed with protein and fiber, it’s a healthy option that even the pickiest eaters will love. Whether you prefer it on the stovetop, in a slow cooker, or an Instant Pot, this versatile recipe will become a go-to favorite for meals at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
- Olive oil
- Yellow onion
- Garlic
- Low-sodium chicken broth
- Diced green chilies
- Ground cumin
- Cayenne pepper
- Dried oregano
- Paprika
- Lime juice
- Great northern beans
- Sour cream or Greek yogurt
- Corn
- Cooked chicken (shredded)
- Optional toppings: cilantro, shredded cheese, avocado slices, tortilla chips
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened, about 3–5 minutes. Add minced garlic and cook for another 30 seconds.
- Stir in chicken broth, green chilies, spices, lime juice, salt, and pepper.
- Blend half of the beans with some broth until smooth (optional) and add both whole and pureed beans along with corn to the pot.
- Simmer uncovered for 15–30 minutes until heated through.
- Stir in sour cream and shredded chicken until combined.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/white-chicken-chili/