White Chicken Chili with Cream Cheese
Discover a comforting and creamy White Chicken Chili recipe with cream cheese that’s perfect for any occasion. This delightful dish comes together with just seven simple ingredients and is effortlessly prepared in your Crock Pot. With a rich, velvety texture thanks to the addition of cream cheese and a medley of flavorful spices, this chili is an ideal choice for cozy family dinners or gatherings with friends. It’s not only quick to prepare, taking just five minutes of active time, but also versatile enough to customize with your favorite toppings. Whether you serve it with crunchy tortilla strips or melt-in-your-mouth cheese, this creamy chili will warm your heart and satisfy your taste buds.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed of fat)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- Add taco seasoning and ranch mix, followed by black beans, corn, and Rotel tomatoes.
- Top with cream cheese.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred the cooked chicken and stir well to combine all ingredients.
- Serve hot with optional toppings like tortilla strips, shredded cheese, avocados, lime juice, and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 90mg