Homemade Vanilla Wafers
Homemade vanilla wafers are a delightful treat that everyone can enjoy! These crispy cookies deliver a burst of sweet vanilla flavor, making them perfect for any occasion, whether it’s a casual snack or a festive gathering. Unlike store-bought versions, these homemade vanilla wafers are fresh and customizable, allowing you to create the perfect addition to your cookie collection. With their delicate crunch and rich flavor, they pair wonderfully with milk or coffee, making them an irresistible choice for all cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 tablespoon vanilla bean paste or vanilla extract
- 2/3 cup granulated sugar
- 1 large egg
- 1 tablespoon heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Using an electric mixer, cream softened butter and vanilla until blended. Add sugar and mix until fluffy. Beat in the egg and heavy cream.
- Gradually combine dry ingredients with wet mixture on low speed until just combined.
- Roll dough into balls (about two teaspoons each) and flatten slightly on the baking sheets.
- Bake for 12-15 minutes until golden brown.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 45
- Sugar: 2g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://dinnerflare.com/vanilla-wafers/