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Turtle Cheesecake

Turtle Cheesecake
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Indulge in the decadence of Turtle Cheesecake, a luscious dessert that combines rich layers of chocolate, creamy cheesecake, and a buttery graham cracker crust. Topped with gooey caramel and crunchy pecans, this delightful treat is perfect for any occasion—from birthdays to holidays or simply as a sweet indulgence after dinner. With its irresistible combination of flavors and textures, this Turtle Cheesecake is sure to impress both family and friends. Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow recipe will guide you through every step to create a stunning masterpiece that tastes as good as it looks.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup salted butter, melted
  • 3 tbsp brown sugar
  • 2 cups sugar (for caramel)
  • 1/2 cup salted butter, room temperature
  • 1 cup heavy whipping cream, room temperature
  • 5 tbsp all-purpose flour, sifted
  • 1/4 cup pecan chips
  • 24 oz cream cheese, room temperature
  • 1 cup light brown sugar
  • 3 tbsp all-purpose flour
  • 1 cup sour cream
  • 1 1/2 tbsp vanilla extract
  • 3 large eggs
  • 4 oz semi-sweet chocolate chips
  • 6 tbsp heavy whipping cream
  • 2 oz semi-sweet chocolate chips
  • 3 tbsp heavy whipping cream

Instructions

  1. Preheat oven to 325°F (163°C). Prepare a springform pan by lining it with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and brown sugar; press into the bottom of the springform pan. Bake for 10 minutes.
  3. Make caramel by melting sugar in a saucepan until amber color; whisk in butter and cream until smooth. Reserve some for topping.
  4. Layer caramel over cooled crust, followed by melted chocolate mixed with heavy cream.
  5. Beat cream cheese with brown sugar and flour until smooth, then add sour cream, eggs, and vanilla slowly.
  6. Pour filling over layers; bake in a water bath at 300°F (148°C) for about 95 minutes until slightly jiggly in the center.
  7. Cool gradually in the oven before refrigerating for at least six hours before serving.

Nutrition

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