Tiramisu Overnight Oats
Indulge in a delightful breakfast with Tiramisu Overnight Oats, a creamy and satisfying dish that marries the rich flavors of traditional tiramisu with the wholesome goodness of oats. Perfect for hectic mornings or leisurely brunches, this recipe allows you to enjoy a dessert-like experience while fueling your day with nutritious ingredients. With just a few simple steps, you can whip up a batch that’s not only delicious but also customizable to suit your taste. Whether you enjoy them plain or topped with fresh fruit and nuts, these overnight oats are sure to become a staple in your morning routine.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup rolled oats
- 2/3 cup milk (or plant-based alternative)
- 1 tsp instant coffee (or espresso powder)
- 1 tbsp sweetener (e.g., honey, maple syrup)
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- Optional: 1 tbsp protein powder
Instructions
- In a lidded container or mason jar, combine rolled oats, milk, instant coffee, sweetener, vanilla extract, and salt.
- Mix thoroughly until all ingredients are well combined.
- Seal the container and refrigerate overnight (at least 6 hours) to allow the oats to absorb the flavors.
- In the morning, top with yogurt and dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 5mg
Find it online: https://dinnerflare.com/tiramisu-overnight-oats/