Tiramisu Cookies
Indulge in the delightful experience of Tiramisu Cookies, a perfect blend of rich espresso and creamy mascarpone captured in a chewy cookie. These treats are not only easy to make but also versatile for any occasion, whether it’s a coffee break, a dessert table centerpiece, or a sweet gift that will impress your friends and family. Each bite is dusted with cocoa powder, adding elegance to their irresistible flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 200 g mascarpone cheese
- 100 g whipping cream
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until light and fluffy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheet, leaving space between cookies. Bake for about 12 minutes until edges are golden.
- Cool before topping: whip mascarpone with cream, powdered sugar, and vanilla until smooth; dollop onto cookies and dust with cocoa.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dinnerflare.com/tiramisu-cookies-2/