The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is your go-to dish for a cozy, comforting meal that requires minimal effort. With tender chicken simmered in a creamy sauce made from garlic, Parmesan cheese, and cream, this recipe transforms simple ingredients into a rich and flavorful pasta delight. It’s perfect for busy weeknights, meal prepping, or impressing family and friends at gatherings. Just toss everything into your slow cooker and let it work its magic while you relax. This one-pot wonder is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 8 oz cream cheese (cubed)
- 12 oz pasta (penne or rotini)
- 1 tbsp minced garlic
- ½ cup heavy cream
Instructions
- Place chicken breasts in the crockpot; season with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the chicken; add Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot and stir to combine with the sauce.
- Cook pasta according to package directions; drain and add to the crockpot.
- Stir in heavy cream until pasta is well coated; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg