The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Introducing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, the ultimate comfort food that combines tender chicken with a creamy garlic Parmesan sauce, all prepared effortlessly in your slow cooker. Perfect for busy weeknights or cozy family dinners, this dish delivers rich flavors that will have everyone asking for seconds. With minimal prep and maximum taste, it’s an ideal solution for satisfying cravings without the fuss. Just toss the ingredients in your crockpot and let the magic happen!
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- Minced garlic
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Place chicken in the crockpot; sprinkle with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the chicken; add cream cheese, Parmesan cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot and stir to combine.
- Cook pasta separately as per package instructions; drain and mix into the crockpot.
- Add heavy cream and stir until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg