The Best Crockpot BBQ Chicken (Easy Pulled Chicken)
Indulge in the ultimate comfort food with The Best Crockpot BBQ Chicken (Easy Pulled Chicken). This flavorful and tender dish is perfect for busy weeknights or weekend gatherings, offering a deliciously effortless way to enjoy pulled chicken sandwiches. Simply combine juicy, boneless chicken breasts with your favorite barbecue sauce, Italian dressing, and seasonings in a slow cooker. As it cooks low and slow, the chicken absorbs all the rich flavors, making it ideal for serving on buns, over rice, in tacos, or atop salads. With minimal prep time and easy cleanup, this recipe is sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- Spray the inside of a large crockpot with non-stick cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a bowl, whisk together barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on high for 2.5-3 hours or low for 5-6 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken using two forks and mix it back into the sauce before serving.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 270
- Sugar: 12g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg