The Best Chocolate Chip Cookies
Your search for the best chocolate chip cookies ends here! This irresistible recipe features chewy, golden-brown cookies made with browned butter and generous chunks of chocolate. The unique nutty flavor of the browned butter elevates these cookies, creating a delightful contrast between a crispy edge and a gooey center that will impress anyone who takes a bite. Perfect for any occasion—from holidays to casual cravings—these cookies are easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 large egg yolk (room temperature)
- 1 tablespoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Brown the Butter: Melt butter in a saucepan over medium-low heat, stirring frequently until golden brown (about 5–7 minutes). Let cool slightly.
- Mix Sugars: In a bowl, combine browned butter with both sugars; mix well. Add egg, extra yolk, and vanilla; stir until combined.
- Combine Dry Ingredients: Gently fold in flour, baking soda, and salt until no dry flour remains.
- Add Chocolate: Fold in chocolate chips evenly. Chill dough in the fridge for at least 1 hour or overnight.
- Preheat Oven: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake Cookies: Scoop dough onto prepared sheets, spacing them apart. Bake for 12–13 minutes until edges are lightly golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 11g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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