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The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies
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Indulge in the ultimate chocolate chip cookies with this delightful recipe that combines the rich flavor of browned butter with generous chunks of semi-sweet chocolate. These cookies are perfectly chewy, boasting a crisp edge and a gooey center that melts in your mouth. Ideal for any occasion, from casual snacks to festive celebrations, they are sure to impress both kids and adults alike. With easy-to-follow instructions and customizable options, you can create these irresistible treats in no time. Whether enjoyed warm from the oven or as part of an ice cream sandwich, these cookies are destined to become your new favorite dessert.

Ingredients

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  • 3/4 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg + 1 large egg yolk
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Brown the butter in a saucepan over medium-low heat until golden brown with small bits floating on top; let cool slightly.
  2. In a mixing bowl, combine browned butter with sugars, egg, egg yolk, and vanilla; mix until well combined.
  3. Fold in flour, baking soda, and salt gently until just combined.
  4. Add chocolate chips and fold until evenly distributed; chill dough for at least one hour.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop dough onto prepared sheets, spacing them apart; bake for 12-13 minutes until edges are golden but centers remain soft.
  7. Let cool slightly before serving.

Nutrition

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