Thai Red Curry Noodle Soup
Experience the warmth and flavor of homemade Thai Red Curry Noodle Soup, a comforting dish that brings together tender chicken, aromatic spices, and creamy coconut milk. This quick and easy recipe is perfect for busy weeknights or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
- Olive oil
- Boneless, skinless chicken breasts
- Garlic
- Red bell pepper
- Onion
- Red curry paste
- Ginger
- Low sodium chicken broth
- Coconut milk
- Rice noodles
- Fish sauce
- Brown sugar
- Green onions
- Fresh cilantro
- Fresh basil
- Lime juice
Instructions
- Heat olive oil in a Dutch oven over medium heat. Season chicken with salt and pepper; cook until golden brown (2-3 minutes). Set aside.
- Add garlic, bell pepper, and onion to the pot; sauté until tender (3-4 minutes).
- Stir in red curry paste and ginger; cook until fragrant (1 minute).
- Pour in chicken broth and coconut milk; scrape browned bits from the pot. Return the cooked chicken.
- Bring to a boil, then reduce heat and simmer until reduced by half (10 minutes).
- Add rice noodles, fish sauce, and brown sugar; cook until noodles are tender (about 5 minutes).
- Remove from heat; stir in green onions, cilantro, basil, and lime juice. Adjust seasoning if necessary.
- Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/thai-red-curry-noodle-soup/