Thai Coconut Curry Dumpling Soup
Indulge in the delightful flavors of Thai Coconut Curry Dumpling Soup, a fragrant and creamy dish that’s ready in just 15 minutes. This comforting soup combines rich coconut milk and spicy Thai red curry with your favorite dumplings, creating a delicious meal perfect for busy weeknights or cozy gatherings. Easily customizable with seasonal vegetables, this soup is both nutritious and satisfying. Serve it hot, topped with fresh herbs or crunchy toppings for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Soups
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves, grated
- 1 tsp grated ginger
- 4 cups chicken broth
- 14 oz unsweetened coconut milk (full fat)
- 1 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tsp toasted sesame oil
- 3 tbsp Thai red curry paste
- 1 tsp brown sugar
- 2 tbsp lime juice
Instructions
- Bring a large saucepan of salted water to boil.
- In a separate large pot, heat oil over medium and sauté grated garlic and ginger until fragrant (about 30 seconds).
- Add chicken broth and coconut milk; stir in soy sauce, fish sauce, sesame oil, brown sugar, red curry paste, and lime juice. Bring to a boil and simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (about 2-3 minutes). Drain well.
- Divide gyozas into bowls and ladle hot soup over them. Top with chives or extra veggies if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/thai-coconut-curry-dumpling-soup/