Texas Trash Pie
Texas Trash Pie is a delightful dessert that harmonizes sweet and salty flavors into one irresistible treat. With its crunchy pretzel crust, rich chocolate filling, and a sprinkle of coconut, this pie is perfect for any occasion—from parties to casual family gatherings. Easy to prepare and sure to impress, Texas Trash Pie combines layers of chocolate, caramel, nuts, and coconut for a flavor explosion that will have everyone coming back for seconds. Serve it warm with ice cream or chilled for a refreshing finish; either way, it’s a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen deep dish pie crust (9 or 10-inch)
- 1 cup semisweet chocolate chips
- 1 cup coarsely crushed pretzels
- 1 cup coarsely crushed graham crackers
- 1 cup shredded coconut
- 3/4 cup pecan pieces
- 1 cup Kraft caramel bits
- 1/2 cup (8 tbsp.) butter, melted
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F.
- In a microwave-safe bowl, melt the butter.
- Coarsely crush the pretzels and graham crackers into larger pieces.
- In a large mixing bowl, combine all filling ingredients: chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, melted butter, and sweetened condensed milk. Mix until well combined.
- Pour the filling mixture into the frozen pie crust and bake for 40-45 minutes until set and golden brown on top.
- Allow the pie to cool for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/texas-trash-pie/