Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the delightful flavors of Texas Roadhouse Smothered Chicken with Jack Cheese—a dish that combines tender chicken breasts topped with creamy, melted cheese and rich sour cream. This comforting meal is perfect for family dinners or gatherings, transforming any occasion into a feast. Ready in just 40 minutes, it’s an effortless recipe that delivers big on flavor with minimal fuss. Pair it with your choice of sides like rice or steamed vegetables for a complete and satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves four
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
- Chopped green onions and paprika for garnish
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper and rub them with olive oil.
- In a cast iron skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic to the skillet and cook for 30 seconds. Pour in the chicken broth, scraping the pan as it simmers.
- Stir in sour cream until combined; let bubble gently for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for approximately 15 minutes until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 391
- Sugar: 1g
- Sodium: 682mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 128mg