Texas Roadhouse Smothered Chicken with Jack Cheese
Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, cheesy dish that elevates any meal into a special occasion. With tender chicken breasts generously coated in a rich garlic and sour cream sauce, topped with melty Jack cheese, this recipe is both easy to prepare and incredibly delicious. Perfect for busy weeknights or entertaining guests, this dish can be on the table in just 40 minutes. Serve it alongside your favorite sides for a complete meal that everyone will love. Your family and friends will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
- Chopped green onions and paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- Heat a skillet over medium-high heat and sear the chicken until golden brown (about 5 minutes per side).
- Add minced garlic to the skillet and cook for about 30 seconds.
- Pour in chicken broth, allowing it to simmer while scraping up browned bits from the pan.
- Stir in sour cream and let bubble gently for about 5 minutes.
- Top each chicken breast with shredded Jack cheese, transfer to an oven-safe baking dish if necessary, and bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg